Langkawi, Malaysia +60397696424 cafei2025@upm.edu.my

CO-ORGANIZER & MAIN SPONSOR

SPONSOR

Gold
Silver

SUPPORTER

officiate by:

KEYNOTE SPEAKERS:

YBhg. Dato’ Profesor Ir Dr. Ahmad Farhan Mohd Sadullah

Vice-Chancellor Universiti Putra Malaysia, Malaysia

YBhg. Dato’ Profesor Ir Dr. Ahmad Farhan Mohd Sadullah

Vice-Chancellor
Universiti Putra Malaysia, Malaysia

Prof. Ir. Dr. Imam Santoso
Vice Rector of Academic Affairs
Universitas Brawijaya, Indonesia

Prof. Dr. Chen Wei Ning, William
The Michael Fam Chair Professor in Food Science and Technology
Nanyang Technological University, Singapore

Mr. Ong Ree Sheng
Executive Director
IPMA Industry Sdn. Bhd.

event countdown

key dateS

ABSTRACT SUBMISSION & LISTENER REGISTRATION DEADLINE 

31 JAN 2025

31 MARCH 2025

30 APRIL 2025

20 MAY 2025

ABSTRACT
ACCEPTANCE

31 JAN 2025

31 MARCH 2025

30 APRIL 2025

23 MAY 2025

PAYMENT
DEADLINE

30 MAY 2025

FULL PAPER
SUBMISSION TO CAFEi2025

30 MAY 2025

Fees

TOPICS

PUBLICATION

IMPORTANT NOTE

An additional Article Processing Charge (APC) is required for MyCite and SCOPUS-indexed journal publication (if any). APC will be paid directly to the journal by corresponding author.

Notes:

  1. Conference participant will have the opportunity to choose ONLY ONE option and submit their manuscripts for publication.
  2. NO RELINQUISH to another option of publication.
  3. The acceptance of the full paper is based SOLELY upon editorial decision of your own chosen journal and reviewer recommendations (Not CAFEi2025 committee).
  4. Please prepare full paper according to format based on chosen publication and submit the full paper to the CAFEi2025 secretariat by the DEADLINE.
  5. Do not submit the full paper to the publication website until you are TOLD to do so by CAFEi2025 secretariat.

EXCURSION

28 AUGUST 2025

The RM 120 (local) / USD 40 (International) excursion fee includes the ticket and activity insurance, transportation between all sites, batik painting session, light breakfast, and lunch.

online TRAINING

images

18 august 2025

Introduction and Awareness of GMP, HACCP, and ISO22000 for Food Safety Management System